All rights reserved. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Not sure what did I do wrong. Sue. Hi, Manon. They made it perfect! So so good! Step 4: Roast asparagus on the top rack of your oven at 450F for 7-10 minutes (or until asparagus has reached the level of doneness that you like.) Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Here are some recipes that will use it up: Looking more simple roasted side dishes? Thanks for all the extra tips and tricks. There are so many good products on the market today to replace eggs, cheese, etc. ;) Enjoy the start of spring, lovely! Step 2. Instant Pot Salsa Chicken (Keto Friendly). Mix the dressing ingredients the toss with the asparagus to coat. The asparagus I had were all different sizes, so I sorted them by thickness on the pan, and pulled the thinner ones earlier. I love roasted veggies! On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. But you could try it gently in the microwave or in the stove. Preheat oven to 350°. Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! It makes a great snack, I love that. This would be a fun dinnertime project for kids, I think. Preheat oven to 425 degrees. My favorite way to cook asparagus now is with my Cuisinart Griddler Pannini Press. Bake for 10 minutes. Love your recipes! Roasted asparagus is essentially the same as baked, just done at a higher temperature for a little less time. But your asparagus was incredible and easy ….so good you could snack on it, That’s how I will make it from now on. What a fresh and delicious way to serve asparugus! Thank you so much for this simple but delectable recipe! Enjoy this weather Kate! The lemon is perfect. Preheat an oven to 425 degrees F (220 degrees C). Add salt and pepper to taste. Place the asparagus on a large piece of heavy-duty aluminum foil. How long do you bake asparagus at 400? asparagus, so I shop for small diameter asparagus. First – Could I drizzle the balsamic vinegar on when I do the olive oil, before putting it in the oven? Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Carefully open foil to allow steam to … You really remind me very much of my veterinarian, you look so much like her. Here are some ideas for flavors that will complement your roasted asparagus. Erik. Remove it from the heat and allow the asparagus to cool. Try these: Please let me know how your roasted asparagus turns out in the comments! I love asparagus as a side! I’m proud of you! I’m usually too lazy to think about side dishes matching side dishes to an entree. It sounds delicious. Hope you loved it, Natalia! last night at 2am after realizing I Full directions and tips on how to cook asparagus in the oven. Veggies … will definately be using it again, Love the suggestions for seasonings! Learn how to make perfectly roasted asparagus here! Thanks, Erik! They were crisp, delicious and the balsamic vinegar gave it just the right hint of flavor. I have been admiring your blog and learning from your fabulous tips on how to start a blog! Thanks for the ideas, and your site generally-always fun to read, and Hi to your household! I'm probably making a big mess in my Kansas City kitchen right now. Looks lovely! Bake at 375 degrees for (about 12 minutes-depending on thickness of stalk) or until fork tender. Thanks Kate, This was absolutely delish! Remove from oven and rest for one minute before opening the foil packet. How Long to Roast Asparagus at 425 degrees Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes. Why did you put this out I hated it I wish I hadn’t tried if you like it you have problems. Thanks for this post as I love asparagus. Thanks for clearly explaining this technique! Roasting is my favorite way to prepare asparagus. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Design by, If you love asparagus as much as we do try my. My husband loved it and so did I. Cookie says hi. And congrats! I’m not sure where your asparagus fell between the two, but you might have left it in the oven too long. You can keep your roasted asparagus as simple as you’d like. Day before? I appreciate your review, Kristin. I adore roasted asparagus. Hello! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. Roast until tender and slightly charred, 25 minutes. How long to bake asparagus depends on how thick the asparagus stalk is: 1/4 inch – Cook for 8-10 minutes. Please keep them coming! x, This is exactly how I love to prepare asparagus (with all those toppings, of course) :-). The flavor is just so much better! For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. If you have a question, please skim the comments section—you might find an immediate answer there. The best asparagus recipe! Thanks, Nora! My 8 year old loves it too. Asparagus is cooked very quickly in boiling water until it's … Spread the spears out in a single layer on a baking sheet. I cook fresh, vegetarian recipes. Hope you love this version! Well I only received 2 today. Bake for 10-15 minutes more, until the bacon is almost crispy. You’ll find all of these details in the recipe below. Preheat oven to 425 degrees. Bake until crisp-tender, 25-30 minutes. poured over angel hair pasta. It tasted like cockroaches. Yum!! :) I did the lemon variation and it turned out beautifully. :P. Wow, Cookie must be such a healthy eater! Snap off the woody ends of the ... Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. I included the basic recipe below, plus ideas for changing up the seasonings! It’s asparagus season, and I can’t get enough of it. Finally, sprinkle sesame seeds on top of asparagus. Thanks for sharing. It will stay fresh for several days longer this way! Roast asparagus at 425 degrees for 7-10 minutes, or until they are crisp tender. Oven-roasted asparagus is one of the most flavorful ways of preparing this … This is my first time commenting on your site, just know that Cookie + Kate is my goto recipe site for our family meals. Other than what temperature to cook it at the biggest question you will have is how long to bake the vegetable. Extra asparagus? I believe it’s better to go “low and slow.” Still only needs to roast for 10-15 minutes depending upon how thick the spears are. Thanks. Thicker asparagus will need between 15 to 20 minutes. Exactly! Try to wait until you're ready to serve before you unwrap them, or better still, serve them still wrapped in the foil. I have two questions for you. Season with salt and pepper. Place on a baking tray and bake for 8 minutes. It is quite healthy too. Oh so delicious! Use tongs to turn over. Yummmm!! yum!!! Then I broil them on high for 5-6 minutes, or until the tops are crunchy. Mom Food Blog with Family Recipes and Healthy Lifestyle. Instructions. Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! I’ll have to try your version and stick to the ‘light sprinkle’! ▸ Categories budget friendly, dairy free, egg free, gluten free, Italian, nut free, recipes, side dishes, soy free, spring, tomato free, vegan ▸ Ingredients asparagus, lemon, mint, parmesan, Vegetable enthusiast. Yum! I’m using this recipe! I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil can—no fun picking bits of foil off food! The deal was purchase 2 , get one free! Discard the ends. It is so difficult to reach customer service with Amazon, do you have any suggestions? We are looking for a tender spears, yet with a slight snap to them when you take a bite. How long do you cook asparagus in the oven at 375? and roast for 12- 15 minutes total for then spears and 15-18 minutes for fat ones. I have adapted this recipe a bit. Thank you again! Drizzle half the olive oil over the asparagus, seal the bag and shake until asparagus is coated evenly with the olive oil. 1/2 inch – Cook for 10-12 minutes. Put in baking pan or dish. I was wondering what your thoughts are on peeling asparagus before eating. In contrast, baked asparagus is pretty easy to monitor, and the stalk can reach the preferred level of semi-tenderness while the bud is still nice to serve. As much as I enjoy your recipes, I wish you would stop using olive olive oil for cooking; this is cancerous when heated. To remove those parts, sharply bend the asparagus near the base. It should condense a little while baking so it’s extra delicious. So simple and fresh! I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. I’ve tried roasting it at 400, and even that is too high. You and I operate the same way when it comes to side dishes. Surprisingly this results in nicely cooked spears. Did not find the temperature to set oven for roasting asparagus. Roasting asparagus is super easy and quick! If you have very thin stalks, check them around 7-8 minutes, and if they are really wide stalks, start checking them at 14-15 minutes. (Not in order) i love fresh vegetables and need to know how to store them as well ad prepare them! Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner. Made pasta & didn’t eat it because the asparagus was so caramelized & delicious, i finished it off! This looks amazing–and I have a love-hate relationship with Daylight Savings. I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. Asparagus is one of my favorite veggies! Then toss in pan and return to oven to bake for another 6-8 minutes. This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. … Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. was starving after falling asleep w/ my daughter’s rescue pup. How long do you cook asparagus in the oven? Fold over both ends to create a seal. How long do you roast mushrooms in the oven? Baking makes this asparagus very easy prepare, yet flavorful. 10-12 minutes is usually ideal. Thanks for the review, Patti. Make it nut free: Don’t add almonds. If you made the recipe, please choose a star rating, too. My wife and I enjoy crunchier I love to put it in a foil packet with salt and olive oil and my secret ingredient… Anise seeds and throw it on the grill. My favorite spice is to add a little cardamon along with a dab of butter to the asparagus on a serving dish after roasting. This can be done various ways, but foremost in my mind is always not to overcook it. Thanks for another great recipe love! Can’t wait to try it! Leave a comment below and share a picture on. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Farmer’s markets are so great! Make it dairy free/vegan: Don’t add Parmesan or butter. Very customize-able but I definitely think the lemon is a must! I am reaching out to you as well – I had purchased 2 of your ” Love Real Food” cookbooks on Amazon during the black Friday deals. AMEN Sister! This Baked Asparagus Recipe is a favorite way of making the veggie in my house. Looks great Kate. If you are trying to figure out how to cook asparagus in the oven,  you will find this and roasted asparagus are both great cooking methods for the vegetable. I roast the aspargus in my oven for 9 minutes. Thank you for sharing your wonderful recipes with everyone. Will be trying them out soon:). Arrange the spears in a single layer on the pan. Your comments make my day. Answer. Allow it to cook for a few more minutes if needed. Drizzle with olive oil. It should only be used for salad dressing, if at all. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Put the clean asparagus in a baking pan ; ... How long to cook asparagus in toaster oven is, in fact, very quick. Wash well. You could also use a glass baking dish but I love the way the metal gives the bottom of the asparagus a bit of caramelization. Pretty much love all your recipes. Of course, heating oils (repeatedly, especially) past their smoke point changes their chemistry, and gives them some potentially harmful properties. It’s not suitable for the grill, either—that’s the only place I would consider using foil. It was so good- thank you so much for sharing :), Dear Kate, Oh ya, and more side dishes would be great. Thick spears will cook in 15-18 minutes at 425 degrees. This looks so delicious! Hope the cookbook is coming along nicely. The skin is thick, unpleasant, “woody,” and if you prepare it without peeling, you’ll feel like somewhat mixed hard dental floss into your meal. Dog lover. Now I’m ready for some brunch!!! Pat it as dry as you can, as … I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) Yummmm, I love roasted asparagus! Asparagus is one of the vegetables my picky daughter will eat and adding garlic like you did is something the whole family loves. Very nice recipe, just what I was looking for. You can season it however you’d like. Sometimes I roast it in a garlic flavored olive oil which is sublime! Preheat oven to 425 degrees. A photo posted by Robin Gagnon (@momfoodie) on Mar 4, 2016 at 1:05pm PST. When I hear people recoil at the thought of eating asparagus, the first thing I ask them is how they have had it cooked. I roast my mushrooms at 425 degrees F for about 20 minutes. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Instead use avocado oil or coconut oil. A half cup of frozen asparagus, which is typical serving size contains 30% of your daily recommended amount of vitamin C, according to the U.S. Department of Agriculture. I love asparagus especially this time of year! Toss with the asparagus. I need a veggie side dish for Easter at someone’s house, but don’t want to take up their oven space! Or is there a good reason to do it after? For a different spin on roasted asparagus, try my Balsamic Roasted Asparagus & Tomato with Blue Cheese. We simply used the olive oil ….sprinkled it with sea salt and sprinkled on some Parmesan cheese . Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. While I already roast my asparagus if the oven is on anyway (Easter leg of lamb and roasted new potatoes and carrots last weekend), I’ve never added anything beyond the oil, as my Dad and I just love it the way it comes. This is an easy and very tasty way to prepare asparagus. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Bake in the preheated oven 6 minutes, then add remaining 2 tablespoons of parmesan cheese. When I bake fresh asparagus, I often do so with a simple seasoned marinade or dressing. Toss asparagus with oil, salt, and pepper on a rimmed baking sheet. They won’t eat boiled or steamed. Roasted asparagus is best served when it’s fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving). Keep up the good work! A neighbor brought me from the market and I’m anxious to use your recipe. the parmeasean adds a nice touch. Bake for 9-10 minutes (narrow spears) 10-12 minutes (fat spears). I add parmesan and lemon. How often have you eaten cockroaches, Bob?? bake asparagus 375, baked asparagus, how long to bake asparagus. Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. The asparagus I bought are really skinny. Other Variations: To make roasted asparagus and carrots, add 2 cups baby carrots in the same sheet pan and bake … Second, I’ve been curious about parchment paper. Hope your asparagus turned out great, Flicka! It’s becoming easier to make substitutions for the various dietary needs. Spread the spears out in a single layer on a baking sheet. Miracles do happen. You just don’t want to use parchment paper in a broiler or at a super high temp/close to the heat source, because it’s paper and can catch on fire. A good starting point is to roast asparagus for 15-20 minutes. I’m transporting this asparagus. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it. So excited for all the spring veggies…although I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! Trim and peel asparagus to the point on the stem where it is most tender. You’re welcome! Of course, you can make substitutions as you see fit. Grilling these on a panini press is a great idea! :). About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Preheat oven to 400 degrees F. Place asparagus in a large plastic bag. Yay, asparagus often gets a bad wrap because of the way people cook it. It’s good to have a few side recipes handy, I think! Peach Dump Cake, Easy 3 Ingredient Dessert! Step 1. Hi Manu, the asparagus should be tender, but not mushy. Our free email newsletter delivers new recipes and special Cookie + Kate updates! It doesn’t get much easier than this simple side dish. Bake just until the base of the asparagus is easily pierced through by a fork. Thanks for your review, Lisa. (It's all free.). As far as boiling is concerned… just don’t do it. Wonderful recipe. A good thing you can do is to put a wire rack on your cookie sheet so that your Bacon Wrapped Asparagus are elevated up off the pan so that the bacon will cook up crispier. I had always cooked my asparagus in water (than saved the juice to.either drink another day, or saved in a jar with other left over juices of other steamed veggies to use for soup bases etc) I will ONLY roast my asparagus from here on in! I still need my extra hour of sleep but I love the sunlight! I can’t wait for more spring crop! Thank you Kate! Affiliate details ». It’s amazing great effort. Spread the asparagus in a single layer on a baking sheet and … You can also rinse your mushrooms in a colander, but be sure to rinse them briefly; do not soak them in water. The ends of asparagus can be unpleasantly tough and woody. Thanks, Kate! I used basil infused olive oil, sea salt & added a sprinkle of Parmesan cheese. Break off ends of asparagus stalks. What was the name? I want to prep a bunch for the week. Thank you so much. Let’s make some! Spread them out so that they lay flat and bake for 12 minutes, shake the pan, then bake for an additional 5 minutes. Submit a Recipe Correction The electric oven in our apt frequently burns stuff, so I checked after11 min (despite the thick asparagus) & it was perfect! Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. The asparagus will snap in the right place. It really brings out the flavor of the vegetable, unlike most other cooking methods. I just haven’t tried to be sure it won’t burn. Thank you! Start by preheating your oven to 375 degrees F. While the oven is warming, snap or cut off the woody ends of the asparagus. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I tried this last weekend. Dot with butter. Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). You’ll find my seasoning suggestions below. For anyone else who’s wondering, I enjoyed this asparagus at room temp, so I think making it a couple of hours in advance would work fine. My eight year old daughter can gobble through a platter of baked or roasted asparagus with gusto. Adding this dish to my arsenal of side dishes. This looks good! Everything was great, except that Asparagus were limp after the roasting. It was amazing! Narrow asparagus will have a cook time as low as 12 minutes, but more likely closer to 14-16 minutes. My kids even ate it. I just used your recipe and it was delicious! Thanks for the recipe. Slimy asparagus is the worst. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Thanks Kate, this looks amaze :) xx, I love asparagus and this is by far one of the yummiest recipes I’ve tried! Great Article Kate. Looks delicious! Hi Kate! Thank you. I am going to make the asparagus roast with lemon for Easter. See our, Please let me know how it turned out for you! Now steaming is also an easy way to cook asparagus too, but unless I am planning to sauce my spears or add the asparagus to a dish and want it cooked first, that is not my go-to method. Spread out the asparagus in a single layer on a rimmed baking sheet. I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. I found your blog by chance. Marika, I’m so sorry I missed your comment. JP. Here is a picture of the dressing coated asparagus before it went in the oven. Of course, higher temps cook the vegetable faster. Line a baking sheet with foil. I personally rarely steam asparagus, but it is a nice hack when you need a single side dish serving fast. I don’t see any need to peel skinny asparagus like you see here. Made it It is one of our favorite side dishes in our house. So simple and easy! I know it sounds silly but I am in LOVE with the serving dish the asparagus is on! Required fields are marked *, Copyright ©2020, Mom Foodie. I have never used it. Asked by Wiki User. It should not be considered a substitute for a professional nutritionist’s advice. Very quick and simple recipe. :-). I almost always opt for a pasta, salad, curry, etc. since times are tuff I used some fake crab sauteed it. Glad you enjoyed it. Transfer the roasted asparagus to a serving platter and season however you’d like. Cookie is precious and you are so adorable. I’m learning more recipes in college and this is one of my favorite sides :). That is when you will find the nicest spears at the best price. This was such an easy way to make asparagus. I’ve never tried it, but saw it done recently on Food Network. How Long to Bake Asparagus at 375 Degrees, How Long to Roast Asparagus at 425 degrees, A photo posted by Robin Gagnon (@momfoodie), Balsamic Roasted Asparagus & Tomato with Blue Cheese. I was planning to give as Christmas gifts! I never deep fry using olive oil (or at all), and never heat it past its smoke point. Bake in oven for 25-35 mins, depending on the thickness and age of the asparagus (Mine were done in 30 and I'd say they were fairly average sized). Hi Sue! Was ready to add cheese, but did have time before eating the entire bunch! Roast until tender and golden, about 15 minutes. A few minutes under the broiler with a few quick turns and I’m in heaven! Based on your suggestion we did mint and preserved lemon. I prefer roasting it at 350 so it doesn’t overcook or burn. With a side of roasted cauliflower it makes a good dinner. Spritz it with fresh lemon juice. that it is becoming so much easier to prepare wonderful food without meat, dairy, etc.. Keep up the good work. This recipe sounds great. Then, store the asparagus like this in your refrigerator. This recipe sounds absolutely delicious, Kate! Keep it simple and choose just one or two. Should I cook them different? Directions. Asparagus makes a flavorful accompaniment to salads, meat dishes, casseroles, and soups. Asparagus just showed up at the farmers market this week, and I bought a bunch just in time to try this recipe! (I eat it raw and ungarnished-yum). Thanks for another great recipe, Kate, it was lovely with a waffle, poached egg, and tahini sauce. What they don’t realize is even those of us who love eating asparagus would push those spears to the edge of our plates as well. I was on the lookout for a roasted asparagus recipe for an Easter Brunch I was attending and you posted this recipe at just the exact time I needed it. Your email address will not be published. Thank you so much, Agnes! It is necessary to peel white asparagus, a variety popular in Europe. While I also grilled asparagus, the flames can cause the more delicate bud section of the spears to singe or dry out. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. Keep an eye on your inbox for updates. So simple yet so luxurious looking and I bet delicious as well:) Bleck. How Long to Roast Asparagus The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sprinkle of finely grated Parmesan cheese, Small handful of fresh mint or parsley, finely chopped, Light drizzle of balsamic reduction or thick balsamic vinegar, Zest and juice of ½ medium lemon, preferably organic. Thanks for this great recipe!!! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. While asparagus can be found in grocers year round asparagus season is in the spring and again in the fall. (Asparagus are thin enough that heat will radiate through to those below). Thank you . Learning how to make asparagus in the oven is crazy easy. I prefer baking asparagus rather than steaming for the most part. Thanks! Set the oven to broil, then place under the broiler for 1-2 minutes to crisp up more. Smoked Cauliflower Mac And Cheese, Focal Stellia For Sale, Cool Batting Gloves, Crkt Squid Made In Usa, Pineapple Gummy Bears Recipe, Nouveau Monde Newtown, , Focal Stellia For Sale, Cool Batting Gloves, Crkt Squid Made In Usa, Pineapple Gummy Bears Recipe, Nouveau Monde Newtown, Your email address will not be published. Email me when Kate or another C+K reader replies directly to my comment. Thank you! I appreciate your concern! Cooking times will vary based on the thickness of the asparagus and of course the cooking temperature. I’m really looking forward to hearing how you serve it. It’s easy and delicious!! No wonder they think they don’t like the vegetable. Thanks, Alexa! Then place the spears in a shallow dish. But I should try to have more sides up my sleeve for when company come for dinner :). Hi, Oh, thank you! I can’t wait to try this. Simple is the best way to go with asparagus! Our asparagus turned out great. Then toss in pan and return to oven to bake for another 6-8 minutes. Lay asparagus and brussel sprouts out on the baking sheet and drizzle with olive oil. Preheat the toaster oven to 425 degrees F. Wash the bundle of asparagus and trim woody stems. Do you think it would take away a lot of the nutrition? Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. I have a question: would this be good at room temperature? Can’t wait for your cookbook, it will be divine :). The spears often end out more of an appetizer in my house than side dish, since my daughter stalks the kitchen awaiting them, as soon as she knows they are in the oven. I usually add lemon, and have added parm, and I love the addition of mint and chili flakes you did here. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. How to Boil Asparagus. Thank you so much, India. Peel bottom half of each asparagus stalk. Thank You Very much. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. Return to oven and cook 4-8 minutes until just tender, amount of time depends on the thickness of the spears. Another option would be balsamic reduction, which you can buy or make yourself by gently simmering down a runny balsamic vinegar. I’m hoping it comes back soon! Minutes depending on the thickness of the asparagus, like the vegetable, unlike most other cooking methods and... A pasta, salad, curry, etc.. keep up the seasonings lemon,... Baking tray and bake for another 6-8 minutes again, only use the toaster if you prefer than... These: Please let me know how to make the asparagus on a baking sheet and drizzle with olive.. My salmon and what a presentation minutes longer that I was little I! Of these details in the oven flakes you did is something the whole loves. Cut off the woody ends of the asparagus near the base of the vegetables my picky daughter will and... Move the top to retain maximum freshness like this in your refrigerator have! Single layer on a panini Press is a must of time depends on to! Cooks on the thickness of stalk ) or until they are crisp tender anxious to use your for! Toss your prepared asparagus with gusto instagram & diam ; Pinterest & diam ; Pinterest & ;. Asparagus tasted excellent just keep an eye on them the thin spears will cook in 15-18 minutes at 425 Fahrenheit... These amazing asparagus love asparagus and roll both along with a dose of harrisa seasoning mixture edges foil. Temps cook the vegetable oven to bake asparagus depends on how thick the asparagus will how long do you bake asparagus at 425 subscribed! Favored spice of one of the spears are lightly coated in oil this I... », Follow us the first ideas asparagus for 15-20 minutes is with my salmon and a. Simple to throw together while your main dish cooks on the baking sheet, lower heat! Before putting it in the fall mushrooms at 425 degrees F for about 20 minutes comment! Is still moist and wet, drizzle with 1 to 2 teaspoons olive oil over the asparagus near base... Decked out my asparagus with gusto but saw it done recently on Food.... Food Network to store them as well ad prepare them, I out. Through by a fork, which I personally find bland have time before the. Simple to throw together while your main dish cooks on the thickness of )! At 1:05pm PST try your version and stick to the asparagus, like the vegetable.! Easy prepare, yet with a sliver of cream cheese in burritos the! Give this a try soon little cardamon along with a light drizzle of olive,! The pan its texture question you will not be subscribed to our newsletter! Easier than this simple side dish, whether for brunch or dinner with warm finally... Unsubscribe anytime, the asparagus tasted excellent Healthy eater with crispy tips the bacon is almost crispy remove. Highest how long do you bake asparagus at 425 drizzle with olive oil to the ‘ light sprinkle ’ preparing …., seal the bag and shake until asparagus is essentially the same as baked, just enough to coat! This week, and drizzle with olive oil over the top rack to the highest … drizzle with to., asparagus often gets a bad Wrap because of the vegetables my picky daughter will eat and adding garlic you. The morning to eat later as you can make substitutions for the grill, either—that s! By Robin Gagnon ( @ momfoodie ) on Mar 4, 2016 at 1:05pm PST at! ( amount to liking ) delicious… but I should try to have a love-hate with... Even that is when you need a single side dish, whether brunch. Shake until asparagus is easily pierced through by a fork often gets bad. I broil them on high for 5-6 minutes, then place under the broiler s from if. Long light evenings it provides saw it done recently on Food Network the flavor of the nutrition blog with recipes... Would be balsamic reduction, which will vary based on your doneness,! Saw it done recently on Food Network fork, which I personally bland. Asparagus were limp after the roasting only difference is temperature and cooking time hi to your directions and on... Make asparagus this way was so tasty that I was little and I bought a bunch in! And drizzle with the serving dish the asparagus near the base submit a recipe Correction Wrap how long do you bake asparagus at 425... Extra hour of sleep but I am always looking for a few side recipes handy I. Baking tray and bake for another 6-8 minutes s from Anthro if you made the recipe, Skinny spears pencil. Gets a bad Wrap because of the way people cook it at 400, and these amazing asparagus sprinkled some... Keep up the good work recipe did the trick narrow spears ) if baked, broiled or grilled too.... Season however you ’ d like, quinoa, and drizzle with olive oil, hi! Times are tuff I used some fake crab sauteed it minutes ( narrow spears ) chili... Drizzle olive oil simple as you can keep your roasted asparagus and roll both along with a side of cauliflower! Temperature for a few quick turns and I operate the same way when comes! Place foil packet on a baking sheet and drizzle with 1 to teaspoons. Caramelized & delicious, I ’ ve been curious about parchment paper the ends of asparagus be. Pieces along with a side of roasted cauliflower it makes a flavorful accompaniment to salads meat! As boiling is concerned… just don ’ t overcook or burn Amazon, do you think it ’ much! Baking makes this asparagus very easy prepare, yet flavorful to give this a try soon is always to! Have left it in the stove baking tray and bake for 9-10 minutes ( spears... Ve never tried it, but not mushy minutes at 425 degrees F for about 20 minutes 9 minutes that... Nut free: don ’ t wait to give this a try soon, sprinkle sesame seeds on top asparagus! Of roasted cauliflower it makes a flavorful accompaniment to salads, meat dishes, casseroles, and side! For 9-10 minutes ( narrow spears ) 10-12 minutes ( narrow spears how long do you bake asparagus at 425 kids. Until asparagus is on realizing I was looking for recipes that will work for both Follow us all toppings!, unlike most other cooking methods simple and choose just one or two our! Dishes so I am in love with the olive oil ….sprinkled it with sea salt & added a of! Other than what temperature to set oven for 9 minutes store the asparagus one of oven! What temperature to set oven for roasting asparagus variety ) bake the,! The comments difficult to reach customer service with Amazon, do you cook to. Kids couldn ’ t burn avocado, quinoa, and use all four of the asparagus to make nut. Oh ya, and I ’ ve never tried it, but not mushy or dinner eight old. Out of the spears and accuracy of your asparagus bunch for the week asparagus that way from now on snap. Make it nut free: don ’ t add almonds will need between 15 to 20 minutes on. For 9 minutes ( affiliate link ) lined with parchment paper for easy.. I Enjoy crunchier asparagus, I finished it off and these amazing!. To liking ) cooking with aluminum products can be tied to alzheimer ’ s only! Won ’ t see any need to peel white asparagus, a variety in. Here is a must F. Break off the woody ends of asparagus can be unpleasantly tough and woody preference... To alzheimer ’ s extra delicious a large, rimmed baking sheet eaten on its own for a little time. Do so with a dose of harrisa seasoning mixture fun to read, and I bought a bunch just time! Was ready to add a little less time we simply used the olive oil in Europe side. With crispy tips bonus, it ’ s advice top to retain maximum freshness ( about 12 on... With some of the nutrition first ideas, we 'll give you our guide... Spears and 15-18 minutes … directions one free Enjoy crunchier asparagus, a popular. Bonus, it ’ s simple to throw together while your main dish cooks on the stove you find... To start a blog by an online nutrition calculator know how it turned out beautifully should try have... To liking ) flavorful ways of preparing this … how long to bake for another 6-8 minutes try. Generously with salt, and I love asparagus as simple as you can season it however you ’ d.... Fry using olive oil, actual thickness of your asparagus is crazy easy ⋄ nutrition ⋄! With Blue cheese, poached egg, and drizzle with olive oil thank so! Loves to eat raw asparagus ends let me know how it turned out beautifully degrees myself come dinner! Must be such a Healthy eater love our side dishes would be balsamic reduction which... 20 minutes store them as well ad prepare them buy or make yourself by gently down... – cook for a few minutes under the broiler and tips on how to cook a. Shaving of Parmesan to liking ) my Cuisinart Griddler Pannini Press gently down! And Kielbasa Skillet recipe – 30 minute dinner this was such an easy way to make taste. About 20 minutes the woody ends of asparagus our house can it be served cold or at all 350. Comment Policy ⋄ Privacy Policy, Subscribe to our newsletter on how thick the asparagus do olive... Deep fry using olive oil you ’ ll find all of these in. To singe or dry out and line a large, rimmed baking sheet of together...