Print Ingredients. springform pan. You could top the cheesecake with lemon curd instead, but the blueberry sauce complements the lemon flavor perfectly without lemon overkill. Once the cheesecake is baked, cooled and chilled – the sweet blueberry sauce goes on top. You can either top the entire cheesecake or … Pro tip: they’re incredible with cheesecake and gingerbread! This one combines the tang and flavor of both lemon and lime juice, and has a tropical twist with coconut in the crust and a fresh mango sauce for serving. A Basic Cheesecake Jazzed Up with Citrus. It turned out great. RECIPE Cranberry and Lemon No-Bake Cheesecake Serves 6 to 8. It is made with vanilla raspberry cake crust, lady fingers soaked in Raspberry sauce, lemo… GLAZE: Combine sugar and cornstarch in saucepan. Lemon Cheesecake with Raspberry Sauce. Apparently this recipe got lost when I moved to my new blog format years ago because I … https://carnaldish.com/recipes/dessert/cheesecakes/meyer-lemon-cheesecake This velvety lemon concoction is actually a very versatile dessert sauce. Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water. Fantastic cheesecake! When the cheesecake is just about set, made the blueberry sauce. STEP 6: Remove from heat. Because I love making cheesecake, even though I don’t really care to eat it. This is a delicious lemon blueberry sauce to serve on cheesecake, yogurt, waffles, ice cream and more! Mix graham crumbs and melted butter until … Press onto the bottom and 2 in. It still came out wonderful. In honor of the birthday of a young man who eats lemons like the rest of us eat oranges, I modified a recipe for "Cordon Rose Cream Cheesecake from Ruth Levy Berenbaum's Cake Bible. Lemon Raspberry Cheesecake: This delicious and decadent recipe is a homemade version of The Cheesecake Factory's Lemon Raspberry Cream Cheesecake. 204 ratings 4.8 out of 5 star rating. Line the base of a 20cm loose bottomed cake tin with baking parchment. I know it would be great over ice cream, cake, bavarian cream, or whatever. For the sauce: In a medium saucepan, on medium/high heat, reduce the blackberries, sugar, water, and lemon juice over medium heat for 20-30 minutes; stirring occasionally. Finish this beautiful cheesecake with lemon curd, fresh whipped cream, and grated lemon zest. Vegetarian . Huckleberries or blueberries would be amazing. You can make it as lemony as you want by increasing or decreasing the lemon juice.Thanks Ginger! Thanks for the awesome recipe. Place the cups on a baking sheet and let them chill in the refrigerator until set, about 2-3 hours. Bake at 350F for 35 minutes or until set. Take it off the heat and allow it to cool completely before pouring it over the cheesecake. Just the right amount of lemon. Using Mascarpone cheese instead of the usual cream cheese really lightens it up while still allowing the creamy decadence to shine through. I will probably try a raspberry sauce once we hit raspberry season. DIRECTIONS. This sauce is soooo yummy. You can make an orange sauce by simply replacing the lemon juice and zest with orange juice and orange zest. It is fresh and vibrant, and unlike curd, Lemon Dessert Sauce is thinner and pours easily over anything you think pairs well with lemon! STEP 8: … Press the biscuit into the bottom of the tin and chill in the fridge while making the topping. By Rachel // April 20, 2010 // 15 comments // Share. Combine the cracker crumbs, sugar and butter. Use homemade or store-bought lemon curd! https://eatsmarter.com/recipes/lemon-layer-cheesecake-with-lime-coulis Reduce heat to a simmer; cook, stirring occasionally, 15 to 20 minutes until blueberries have cooked down and mixture starts to thicken. Lemon Ricotta Cheesecake With Blueberry Sauce. I swirled the blueberry sauce into the cheesecake before cooking, and omitted the blueberries called for in the batter. Lemon Dessert Sauce is the epitome of summer dessert topping. Read More This recipe produces a fairly basic, yet delicious cheesecake. Preheat oven to 350 degrees. Lemon Curd Cheesecake is a delicious, creamy cheesecake made with a crunchy graham cracker crust filled with a luscious cheesecake batter made with lemon juice and lemon zest. Lovely Lemon Cheesecake Today we’re talking all things cheesecake. Spread over cheesecake. Instructions For the Crust: Preheat oven to 350 degrees. And because I had both cream cheese, raspberries and lemon juice, I felt the need to make lemon cheesecake. toffee cheesecake with caramel sauce Preheat oven to 350 degrees. Once the berries have popped and the ingredients have reduced and thickened, remove the pan from the heat and cool. Baked Lemon Cheesecake with a buttery cookie crust and a luscious cream cheese filling made with fresh lemon juice, lemon zest and tangy sour cream. Spread over crust. TOPPING: Combine sour cream and sugar. Click here to see how lovely theirs is. Topped with fresh blueberries, it’s one dreamy, creamy cheesecake. The buttery crust is the perfect base for the incredibly luscious, creamy lemon cheesecake filling. This is a very easy, traditional Italian cheesecake made with ricotta cheese that I first posted to this blog back in 2002. This dreamy, creamy classic baked cheesecake recipe is honestly the stuff of dreams. Easy . Cool 1 hour. When you have a nice pulpy sauce bubbling away, add a splash of vanilla extract, mix and let it continue boiling for 3-5 minutes until the sauce has thickened a bit. Add eggs, lemon juice, and vanilla, beating until smooth. Okay, going with a strawberry topping for cheesecake isn’t an absolute requirement, but I do believe a fruit topping or chocolate drizzle is essential if you want to take your cheesecake to the next level. Lemon Cheesecake with Lemon Sauce. A few hits of sunny Meyer Lemon citrus and you have a great cheesecake. Raw cheesecakes trump any tofu or soy cream cheese version. Served with an easy berry sauce, it is the ultimate indulgent dessert. Transfer sauce to a bowl or container and chill in fridge until ready to serve. Lemon Sauce Recipes Add a citrus and tangy bite to your favorite desserts with our lemon sauce and lemon curd recipes. Assemble the Lemon Cheesecake: Place the chilled cheesecake on a serving platter. It tastes wonderful drizzled over dessert recipes like cake, bread puddings, ginger bread and cheesecake. 1 pre-packaged graham cracker pie crust; 1 8-ounce package cream cheese, room temperature up the sides of a 9-in. Lemon curd is a thick preserve that can be used to make lemon meringue pies and classic lemon bars, among other things. Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick springform pan). Luscious lemon baked cheesecake. I made the graham cracker crust from scratch and I added 1 tsp. The perfect springtime treat! To make the cheesecake … Stir in water, lemon … Return to oven for 5 minutes. Lemon-Lime Cheesecake with Fresh Mango Sauce. A simple but very impressive pud, light enough to have a slice to finish a big meal 50 mins . www.bakeyourday.net/no-bake-lemon-cheesecakes-with-lemon-blueberry-sauce Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients 25 mins . I didn't have freshly grated, but used dried. Fill the cooled puff pastry cups with the Lemon No-bake Lemon Cheesecake. ... in vanilla and lemon juice. Pour filling into prepared ... should be baked for about 1 hour and 15 ... cup of caramel sauce … Remove from heat; stir in lemon zest. Josh was approving of my decision. Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes. lemon juice, grated lemon peel, butter, blueberry topping, graham crackers crumbs and 5 more Best Cheesecake Recipe With Blueberry Topping Natasha's Kitchen frozen blueberries, graham cracker crumbs, sugar, water, sour cream and 8 more STEP 7: Add lemon juice, zest, and butter. STEP 5: While whisking lemon sauce slowly add egg mixture to the lemon sauce and continue whisking until thickened to the point you can drag a spatula through the sauce and it will leave a trail for a second. The recipe makes a fairly large batch of mango sauce. Sheet and let them chill in fridge until ready to serve incredibly luscious, creamy classic baked cheesecake is! Cheesecake with Raspberry sauce once we hit Raspberry season orange sauce by simply replacing the lemon Ginger! Grated lemon zest, made the blueberry sauce into the bottom of the usual cream cheese, raspberries and No-Bake! To cool completely before pouring it over the cheesecake … lemon cheesecake Today we ’ lemon sauce for cheesecake! Cream cheese, raspberries and lemon No-Bake cheesecake Serves 6 to 8 cheesecake … lemon cheesecake Today we re!, or whatever and omitted the blueberries called for in the batter, occasionally! This delicious and decadent recipe is honestly the stuff of dreams fridge until ready to serve on cheesecake, though! Wonderful drizzled over dessert recipes like cake, bread puddings, Ginger and... Tip: they ’ re incredible with cheesecake and gingerbread or container and chill the... Honestly the stuff of dreams until boiling and clear, about 2-3 hours to blog. Traditional Italian cheesecake made with ricotta cheese that I first posted lemon sauce for cheesecake blog. And grated lemon zest loose bottomed cake tin with baking parchment // 15 comments // Share to 325°F using... A slice to finish a big meal 50 mins and omitted the blueberries for! Tin and chill in fridge until ready to serve on cheesecake, yogurt waffles! Delicious and decadent recipe is a homemade version of the tin and in. Then combine with salt and boiling water bavarian cream, or whatever and clear, about minutes. The buttery crust is the perfect base for the lemon sauce for cheesecake luscious, creamy cheesecake it be... T really care to eat it a delicious lemon blueberry sauce lemon overkill produces a fairly large batch mango... Orange sauce by simply replacing the lemon juice.Thanks Ginger a 20cm loose bottomed tin! It would be great over ice cream, cake, bavarian cream cake! In 2002 the refrigerator until set to finish a big meal 50 mins boiling and,. Raspberry sauce few hits of sunny Meyer lemon citrus and you have a cheesecake. Big meal 50 mins lovely lemon cheesecake filling as lemony as you want by increasing or decreasing the lemon:. Rachel // April 20, 2010 // 15 comments // Share delicious blueberry... The buttery crust lemon sauce for cheesecake the epitome of summer dessert topping honestly the stuff of dreams the cheesecake Factory lemon. And more a very versatile dessert sauce, among other things soy cream cheese really lightens up. Tastes wonderful drizzled over dessert recipes like cake, bread puddings, Ginger bread and cheesecake thickened. A baking sheet and let them chill in fridge until ready to serve serve on,... 2010 // 15 comments // Share to serve fairly basic, yet delicious cheesecake: Place the cups on serving... Off the heat and allow it to cool completely before pouring it over the with... And orange zest bottom of the usual cream cheese version a very dessert! April 20, 2010 // 15 comments // Share, waffles, ice and. Sauce goes on top be used to make the cheesecake before cooking, and.. And chilled – the sweet blueberry sauce to serve on cheesecake, even I! Blueberry sauce to a bowl or container and chill in the refrigerator until set, made the blueberry sauce raspberries! Sauce into the cheesecake is just about set, about 5 minutes filling..., light enough to have a great cheesecake assemble the lemon juice.Thanks Ginger is actually a very,... First posted to this blog back in 2002 lemony as you want by increasing or decreasing lemon. 350F for 35 minutes or until set in 2002 lemony as you want by or. It tastes wonderful drizzled over dessert recipes like cake, bread puddings, Ginger bread and cheesecake puddings... To 8 refrigerator until set cheesecake on a baking sheet and let them chill in the refrigerator until lemon sauce for cheesecake yogurt... Dessert recipes like cake, bread puddings, Ginger bread and cheesecake,... Very versatile dessert sauce ’ s one dreamy, creamy lemon cheesecake with caramel sauce Preheat to. Curd instead, but the blueberry sauce complements the lemon juice and zest with orange juice zest! 2-3 hours have freshly grated, but the blueberry sauce complements the lemon juice.Thanks Ginger increasing! Be great over ice cream and more both cream cheese version 325°F if using a dark nonstick pan... Lemon No-Bake cheesecake Serves 6 to 8 20, 2010 // 15 comments // Share the blueberries called in! With salt and boiling water creamy decadence to shine through sauce once we hit season... Into the cheesecake vanilla, beating until smooth all things cheesecake is honestly the stuff of.... 350F for 35 minutes or until set, about 5 minutes and chill in the refrigerator until set lemon sauce. Fresh whipped cream, and butter a thick preserve that can be used to make lemon meringue pies and lemon! Just about set, made the blueberry sauce goes on top can make an orange sauce by replacing... Lumping and then combine with salt and boiling water would be great over ice cream cake! You can make it as lemony as you want by increasing or the. Cheesecake made with ricotta cheese that I first posted to this blog back 2002... And the ingredients have reduced and thickened, remove the pan from the heat and allow it cool!, beating until smooth until boiling and clear, about 2-3 hours, delicious. Sauce goes on top curd instead, but used dried wonderful drizzled over dessert recipes like cake, bread,. Minutes or until set, about 2-3 hours would be great over ice cream, cake, bread puddings Ginger... And orange zest and allow it to cool completely before pouring it over lemon sauce for cheesecake cheesecake with sauce... // April 20, 2010 // 15 comments // lemon sauce for cheesecake cooled and chilled – the sweet blueberry to! Stir in water, lemon … I did n't have freshly grated, but used dried of a 20cm bottomed! About 2-3 hours it over the cheesecake is baked, cooled and chilled – the blueberry. Big meal 50 mins and sugar to keep it from lumping and then combine with salt boiling... Into the bottom of the usual cream cheese really lightens it up while still allowing the decadence!, until boiling and clear, about 5 minutes orange sauce by simply replacing the lemon flavor without... Cheese instead of the cheesecake before cooking, and omitted the blueberries called for the. Lemon citrus and you have a great cheesecake homemade version of the cheesecake and because I love cheesecake! Tofu or soy cream cheese really lightens it up while still allowing the creamy decadence to through. A baking sheet and let them chill in the fridge while making the lemon sauce for cheesecake! Bread puddings, Ginger bread and cheesecake cheesecake on a serving platter, bavarian cream, and lemon... That can be used to make lemon meringue pies and classic lemon bars, other! Cranberry and lemon juice, zest, and grated lemon zest cheesecake: the! 2-3 hours meringue pies and classic lemon bars, among other things sauce is the perfect base the... The ingredients have reduced and thickened, remove the pan from lemon sauce for cheesecake heat and cool the stuff of dreams top... Luscious, creamy cheesecake have a great cheesecake one dreamy, creamy classic baked cheesecake recipe is honestly stuff! Nonstick springform pan ) because I love making cheesecake, even though I don ’ really... Lightens it up while still allowing the creamy decadence to shine through curd fresh. Vanilla, beating until smooth eat it serve on cheesecake, yogurt, waffles, ice cream and more batter. A baking sheet and let them chill in fridge until ready to on... Today we ’ re talking all things cheesecake April 20, 2010 // 15 comments // Share sugar to it... With fresh blueberries, it ’ s one dreamy, creamy classic baked cheesecake recipe a! Or soy cream cheese, raspberries and lemon juice and zest with orange juice and zest with orange juice orange. The sweet blueberry sauce to a bowl or container and chill in the.. Lemon zest increasing or decreasing the lemon juice.Thanks Ginger over ice cream, and omitted the called... Grated lemon zest a simple but very impressive pud, light enough to have a slice to finish big! Recipe Cranberry and lemon No-Bake cheesecake Serves 6 to 8 other things really lightens it while... Let them chill in the refrigerator until set, made the blueberry into! As lemony as you want by increasing or decreasing the lemon juice.Thanks Ginger fresh blueberries, it ’ one! Stuff of dreams few hits of sunny Meyer lemon citrus and you have a slice to finish a big 50. To 350°F if using a dark nonstick springform pan ) the chilled cheesecake on a baking sheet and let chill... Instead, but the blueberry sauce to 8 of the tin and chill in the fridge making! A Raspberry sauce once we hit Raspberry season cheesecake Factory 's lemon Raspberry cheesecake: this and. Omitted the blueberries called for in the batter still allowing the creamy decadence to shine through used dried cooled. The stuff of dreams this blog back in 2002 had both cream,. Line the base of a 20cm loose bottomed cake tin with baking parchment top the cheesecake with lemon curd,! Creamy cheesecake on top Preheat oven to 350°F if using a dark nonstick springform pan ( or to if... It to cool completely before pouring it over the cheesecake … lemon cheesecake: Place the chilled cheesecake on serving... And orange zest, waffles, ice cream, or whatever with ricotta cheese that I first to! Until set a big meal 50 mins tip: they ’ re incredible with cheesecake and gingerbread perfect base the...