Wine Pairing: Banyuls x Dessert/Cheese And if you’re like the editors at Wine Enthusiast, you’ll agree there are few things more enjoyable than a tasty, multi-course alfresco meal that features bottles on bottles of white and red wine pairings. Mencía (Mehn-cee-ah): A Spanish red with black plum, black cherry, black pepper and dusty earth. The last section, covering chapters 8 through 10, is titled “Resources” and includes more in-depth food pairing guidelines as well as a pronunciation guide and checklist for the wines featured throughout the book. So when CJ and his wife, Edna, contacted us with a intriguing request, we jumped at the opportunity to not only respond to it, but also to share it with you in a virtual wine pairing challenge! Give it some time in cellar. Wine & Food Pairing: Food and Wine. VINUM Wine x Food: Braised pork belly - Marinated, slow cooked with slightly sweet flavour. Food Pairing. "91 Points Jan 15, 2017 - This month’s Wine Pairing Weekend theme is all about trying a new wine in the New Year. Which makes it an amazing paring to dishes that reflects that green tone, but do not forget the protein, the tannins demand it for balance; Obvious pairing: Ratatouille Glorious Game Wine Mencia red wine is food-friendly, pairing well with red meats that enhance its fruity flavors. A feast of Spanish food and wine for sharing and pairing - Credit: The Wine Society. More full-bodied (though less refined) than burgundy, riper than cabernet franc, to which it’s often likened the most helpful comparison I think is with Beaujolais which has a similar juiciness when young but can also be quite a weighty wine. Yet this is no longer the rule for everyone; many of us have now switched to vegetarian or vegan diets and it’s hard to hold a celebration without having … Toasty with oak spice, pink florals, dark cherry flavours robust on the palate. On the palate, the black fruits dominate with a herbaceous touch in the after taste. "It needs a very aromatic wine, just to stand up to all the flavors," says wine director Aldo Sohm. I use the usual onion, garlic, carrot and celery mirepoix and halve the grapes to allow the juice to run – a splash of verjuice and white wine keeps things moist. On the nose, it shows the pure fruity character of Mencía grape at its best, with black forest fruits aromas (blueberry), floral notes and mineral touches. Red wines: Petite Sirah, Syrah, Nero d’Avola, Cabernet Franc, Mencia. We're seeing more of this wine because of recent efforts by the European Union to regulate the quality and growing conditions of … A dish with sweetness from mirin and a rich umami from soy sauce is not an easy one to match with wine. Acidity is your best friend. Description Mencia (men-THEE-ah) is a […] FOOD PAIRING I’m revisiting an old friend, Mencia to bring in the New Year, and pairing it with a delicious h… Spanish-style Quail with jamon and fresh grapes + 2017 Mengoba Brezo Mencia, Bierzo, Spain, A$28 Slow cooking is the key here, with the quail wrapped in jamon to keep the flesh from drying out. The best cheese pairings for this fruity red wine are Queso Iberico, Manchego, Monterey Jack and white cheddar. Try Mencia with anything from a simple dish of roasted Mediterranean vegetables to rich stews and braises, maybe oxtail or lamb shanks. Wine Pairing: Coteaux du Layon x Pear Ta… Food Pairing. Try it with beef brisket and corned beef, but also with game meats, roasted pork, duck, a charcuterie board or chicken fajitas. But it gives us an opportunity to showcase an up-and-coming red grape from Spain: Mencia. Aaron Berdofe's Wine and Food Experience Toasting To How The Finer Things In Life Work. Wine Pairing: Fiano di Avellino x Japane… Food Pairing. “These Garnacha wines from old vines at altitude are capable of withstanding much more complex, heavy dishes than just the typical ‘red meat with red wine’ pairing… Mencia is a red-wine grape native to the northwest of Spain.It is most commonly associated with the red wines of Bierzo, which were once light and astringent but, since the discovery of low-yielding vines planted on poor soils high on the hills, have become more intense and concentrated, attracting the attention of the wine-drinking world. Virtual Spanish Wine and Food Pairing Request: What are your suggestions? There's one essential rule in matching wine and food: there are no rules. If you'd like to serve Mencia with charcuterie perhaps you should include some black olive tapenade and some black pudding. While we’ve hand-picked matching pours for The eggplant here is stuffed with mushrooms and red wine–soaked bread, making it a nice match for Xinomavro. Light Mencia wines, or Caiño, Sousón and Mouraton are also becoming the secret weapon of Spanish sommeliers!” For heavier dishes, Jiménez recommends trying old-vine Garnacha from Aragon. Average of 88.6 points in 9 community wine reviews on 2015 Bodegas Alvarez de Toledo Mencía Bierzo Roble, plus professional notes, label images, wine details, and recommendations on when to drink. Pairing food with wine elevates your dining experience and is so very simple to do. Body: Light to medium Tannin: Medium Acidity: Medium to high Age: At its best when young and fresh. Mencia is a dry, red wine that possess characters such as raspberry, red currant, boysenberry, pomegranate, black licorice, spice cake, black pepper, Asian spice and crushed gravel. The schist soils of the hillsides of Galicia add concentration and the high altitude climate adds rich fruit aromas. Abad Dom Bueno is a medium-body, mouth-watering 100% Mencía produced from old vines Mencia grapes from the Bierzo wine region. Archive for the ‘Mencia’ Category. Aka: Also known as Jaen in Portugal. Petite Sirah will hold its own and is perfect with big, bold Mexican flavors. Perfect Food Pairings for Mencia Taste: Light and refreshing with aromas of red and black fruits giving way to flavors of raspberry, cherry, plum and blackcurrant, which can be accompanied by mineral, spicy and herbal notes. Acidity is a good thing when present in either food or wine. Peza do Rei Barrica (2008) - "The 2008 Peza do Rei Barrica is 100% Mencia that was aged for 12 months in seasoned oak. Pairing Grenache with food is a delicious adventure that can reveal a lot about this unique grape variety and how it’s used in the wine world–fortunately for fine wine lovers, it might take some practice. This video is unavailable. Feeds: Posts Comments. Most wines produced from Mencía have traditionally been light, pale, relatively fragrant red wines for early consumption. Food pairings: General: Has a characteristic green nature to the flavour profile (like Cabernet Franc that it was once confused to). As we harvest old and ancient vineyards (bush vines), there is no possibility to mechanize harvest and therefore all our grapes are hand-picked, which is also a perfect way to guarantee the highest quality. Best Wine and Food Pairings. Mencia Food Pairing. Rather than following a set of rules, local cuisines were paired simply with local wines. It has enough structure to evolve for 1-2 years and will drink well through 2018. Search for a Food & Wine Pairing: For example, search wine with turkey or gouda wine pairing. Mencia is an aromatic red wine grape primarly grown in Ribeira Sacra, Biezro and Valdeorras regions of Galicia (Spain). Finding a wine pairing for such a complex dish, however, is a challenge. In other words, it’s overwhelming. Better in 2022.. Mencía food pairings: roast venison, rabbit stew, gamebird casserole. Mencia y Pork BBQ. Food Pairing Steak, Cured Meat, Funghi, Garlic & Onions, Grilled or BBQ, Herbs, Pork, Potato, Sauteed or Fried, Soft Cheese & Cream, Whole Wheat Grains Antonio Guerra was an entrepreneur from León, Spain and believed in innovation to build the future. I must confess that when I picked up this tiny (6.5 x 8 inch) book, I … Pairs with: One trick for pairing vegetarian food with red wine: Use wine in the dish. Roast turkey and Mencia Posted by Fiona Beckett (Google+) on December 28 2015 at 09:03 By now you might think I’d have explored all possible permutations with turkey but sommelier Jacob Kocemba was singing the praises of Mencia with turkey on Twitter the other day and as we had a magnum handy I thought I’d give it a try. Posted in Mencia, tagged barbecue, Mencia, pork on June 7, ... this made a great pairing with a spicy dish that probably would have prompted sweat without its aid. When it comes to pairing wine with food, it can seem like an intricate choreography, where each flavor component has a precise accompaniment. A wine that I'm seeing more of in the stores is the Garnacha (or Grenache) varietal. For more food suggestions see Evan Goldstein's Daring Pairing's Book Some styles remain light and fruit-dominant while the more serious versions, aged in new oak, more complexity and concentration. If you want something lighter, try an herbaceous wine like a Cabernet Franc, Nero d’Avola or Mencia. Mencía, known as Jaen in Portugal, is a Spanish grape variety primarily found in the northwestern part of the country. Wine Pairing: Txakoli/Fino x Nanbanzuke/… Food Pairing. Wine Pairing: Mencia x Japanese pork bel… Food Pairing. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. This is a perfect example of what a Mencia young wine should be. Anyway Mencia is the most fabulously food-friendly wine, especially when it’s young and vibrant. Braised and smoked Mexican dishes can stand up to full-bodied and full-flavored reds. If you want to take away just one guideline, consider this: acidity in wine should be higher than the acidity in the paired food. For most, Christmas dinner revolves around the idea of a standout meat dish at the centre of the table. Average of 85 points in 29 community wine reviews on 2012 Marques del Toro Mencía FINCA LA MOURA, plus professional notes, label images, wine details, and recommendations on when to drink. Some Things I Learned. Use our pairing food and wine tool (shown to the right), or use Hello Vino for wine recommendations on your cell phone. Here are a few pairing ideas for best food with Mencía: Wine with Seafood Paella; Wine with Jamon, Queso y Chorizo; WINE ENTHUSIAST | THE WINE & FOOD PAIRING GUIDE | 2016 2 S ummer season is upon us. 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