Not all insurers will cover mobile caterers or street food, vendors. In most cases, you will not need a commercial driver’s license to drive a food truck. In this article, I have listed 7 of the most profitable food truck items and tips for keeping food costs low. You can do this through the Gov.uk website. It may take a bit of time, but as long as you work down the list you should be well on your way. There are many headaches to starting a food truck, the biggest one being acquiring the truck itself, and kitting it out with the necessary cooking equipment. With consumers being thriftier than ever, new markets are popping up with food vans, trucks and stalls providing restaurant-quality food at fast-food prices. A food vendor license is a legal permit that allows you and your business to sell food in a certain municipality. 4. Do I need a mobile catering license on private property. You can get a quote from AXA for business insurance here..... Risk assessments are required by a street food market or festival organizer, for when you make an application to trade. Contact your state's sales tax office to get information about collecting and submitting tax revenue. A HACCP (hazard analysis and critical control point) proves that you understand how food needs to be stored, and have adequate storage space and facilities for all the food that you keep on-premises. In England, the term was mostly used for travellers hawking goods in the countryside to small towns and villages. In a similar fashion, most electricians can perform PAT Tests. The CDLs most likely to be held by food truck driver are Class B, which allows towing of trailers less than 10,000 pounds, and Class A, which allows towing of trailers weighing over 10,000 pounds. By law in the UK, You will need a minimum of level 2 if you are handling, preparing and cooking food in the catering industry. Without a HACCP Plan you will automatically fail your HSE Inspection and get closed down. You must have one of these plans in place, otherwise your local authority will automatically give you a zero hygiene rating on inspection. This is a very good question and confusing for many, as a lot of mobile caterers you will see are in fact on private land, in car parks, industrial estates or increasingly in office complexes. You cannot sell food until you register as a food business with the government. LPG tests are more expensive, costing anywhere from £50-150 per unit tested. To summarise, in order to start a street food business and sell food to the public you need certain licenses and permits. No matter how clean and polished your operation may be. You can expect to pay around £100-£150 a year to insure your food truck against public harm or damage. If you use electric cooking devices then a PAT test needs to be done annually. What Food Truck Catering License Do I Need For The UK? You can do this through the, downloaded on the Foods Standards Agency website, One of the main insurers in the UK and one I have used for a number of years is, To give you an example, my local council (Bristol City Council). Street food is changing the food landscape and the way we eat. One of the main questions I had was "what licenses do I need for a food truck catering business?". It’s important to bear in mind that even with a licence, you can only sell food in certain designated areas. Please note, it is also a criminal offence to sell food to the public without consent. One of the main questions I had was, Before you start selling your food you need to register as a new food business and notify your local council at least 28 days before you trade. The chances of this happening can be reduced by ensuring that your equipment is high quality and well maintained. You need to pay this licence for every day that you serve food in, and they can run from £5 to £30 a day. However, normally you should expect to pay an initial admin fee of around £20 and then an ongoing daily/weekly/monthly /yearly amount as a pitch fee. You will then be contacted by the health and safety executive from your local authority (HSE) for an inspection of where your food is stored, prepared and cooked. Registration can be done through the Gov.uk website. SW18 1AZ. What Equipment Do I Need For A Food Stall? To get the ball rolling why not call us today and one of the team can talk through your requirements and suggest a finance plan that will be tailored to your business. Street food has already established itself in most of the UK’s biggest cities and the revolution is still growing. The chances of this happening can be reduced by ensuring that your equipment is high quality and well maintained. Fortunately, your entire operation can be fully financed with one of our 35 lenders, this will enable you to open the hatch and start serving your delicacy. A level 2 food Safety & Hygiene is required if you want to sell food from any premises in the UK. Talk with someone who already owns a food truck and negotiate a lease or rental agreement. We know, we know—it’s complicated information and it’s not as fun as testing your recipes or buying your food truck was. LPG tests can be carried out by most plumbers. I had to dig around and collate information from several different sources to find out what I needed. Street Food Central - All rights Reserved 2020. Vendors have also been boosted by the recent surge in the UK street-food scene. Do I need a mobile catering license on private property? London After this, you will receive a star rating (hopefully 5 stars). The only regular street trading licences available are for stalls on Boscombe Marketwhich operates every Thursday and Saturday throughout the year. Do I need a trading licence? It usually takes 28 days for the registration to come through before you can begin trade. The average food truck license cost can be as low as $50 to as high as $10,000 depending on the location and business specifications. Getting your level 2 or 3 is pretty straight forward and you can do an online course or attend a day course at your local college. Does your office interior hamper productivity? Giggling Squid's secret to scaling a Restaurant Brand. The cost of a Level 2 Food Safety and Hygiene Certificate is £49.99, and a Level 3 Certificate is £84.99. a few insurance companies that will cover mobile catering businesses. This is what got me interested in street food, and spurred me on to start a business in this industry. Computer Equipment Finance - How to get the most for your money. For less than £5,000, you can expect to get a small second-hand food truck or market stall and basic catering equipment. Both courses can be done online, Without a HACCP Plan you will automatically fail your HSE Inspection and get closed down. Commercial Driver's License. This includes selling from a fixed or mobile location (such as a food truck). There’s nothing to pay in Margate, for example, but in Haringey, London, fees start at £54 for a 6-month licence. A level 2 Food Safety & Hygiene certificate is sufficient only if you are running your food truck by yourself. The minimum public liability insurance most councils and event organizers will accept is £5 million. This is what got me interested in street food, and spurred me on to start a business in this industry. Where: Your local gas safe registered plumber and/or a qualified electrician, Cost: * gas = between £35 and £150 depending on how many appliances you have, * electrical = between £1-2 per item, usually with an additional call-out fee. The plan itself includes a list of all the ingredients and supplies involved in your food truck business, the type of storage that each ingredient requires, and your plan for storage. There was a lot of legal mumbo jumbo in our last lesson as we explained how to register your food truck business as a legal entity. In short, this means having a plan and record in place of how you store, prepare and transport your food. Start selling at a farmer's market, fair booth or pop-up. Similarly, all electrical appliances must be PAT tested by a qualified electrician. Anyone starting a new food business or taking over an existing food business is required to register their food business establishment at least 28 days before beginning to trade. This only applies to food trucks serving hot food. And level 3 if you are managing and supervising a team. PAT tests are very cheap, costing around £2 per unit tested. If you have a bit more of a budget, then £5,000–£10,000 will get you a small new trailer or truck, or give you enough money to convert an existing van into a food truck. These licences vary from council to council, and from location to location. Starting with the costs, one of the pros of the business is that you don’t require a huge amount of capital in setting up a license for food truck . Additional call-out fees are likely to apply on top of these testing costs. For setting up a restaurant you can expect to spend considerably more: over £6,000 in fees. Failing these tests can mean the expensive task of replacing your cooking equipment. Rents for pitches at street food markets tend to be £30-£100 plus a percentage If you have sufficient start-up capital, consider investing in a mobile food truck that meets the regulations for your area. Licence (Over 250 KG) - standard period: £185 £86: Licence all year round: £500: £500: Food destruction certificate: £254 Food Export Health Certificates (3 working days) £68** Food Export Health Certificates (urgent next day service) £131** Food Hygiene Rating Scheme (FHRS) rating re-assessment: £300 Food premises registration: no fee Within 6 months of registering as a food business, you will receive a visit from the Health & Safety Executive (HSE) to assess the hygiene standard of your premises. This includes selling from a fixed or mobile location (such as a food truck). With unlimited guidance and support over the phone, a full Food Safety Management System, discounts on insurance and specialist training courses, exclusive cashback deals, a free work opportunities service and a dedicated equipment website, the easiest and most secure way to start a food … Street food licenses vary from council to council. Streets and roads within cities and town are split between two main categories: These are streets that may have access or size limitations. If your business involves handling meat, fish, egg or dairy products, you must be inspected and may require approval by your local council. Where: HACCP templates can be downloaded on the Foods Standards Agency website. You have to get really detailed with this, making note of every small thing that someone might trip up over. Smugglers Way Obtain a business license and a health permit. As food trucks become a more popular venture for people wanting to break the hospitality industry, we are seeing a rise in specialised insurance packages for food truck owners. So to make it a bit easier for those following in my footsteps I thought I would make a complete guide of all the licenses you need as a mobile caterer. It also requires a floor plan of your premises which clearly marks the different storage facilities. Risk assessments are simply a list of all the possible accidents that could happen in your food truck. The license is necessary even if you play music from personally owned CDs. If you intend to use gas appliances, such as gas hobs you will need an LPG gas certificate from a registered gas installer. This is a document that assesses all the risks associated with the running of your operation. On top of business registration, you need a licence from your local council to sell food in public. Local authorities have specially dedicated areas within a town or city where street food vendors can sell food to the public. A level 2 food Safety & Hygiene is required if you want to sell food from any premises in the UK. We’ve put together this short guide to help you start out as a vendor. And it may feel like on every street corner there is now a pop-up food truck or food stall selling all manner of stuff. Liquor license: As of the time of this writing, only one food truck, the Pera Turkish Tacos truck in New York City, has been able to attain a license to distribute alcohol to its patrons. This is what protects you against compensation claims from a customer, client or the general public arising from any hazard associated with the running of your business. How to start a Food Truck business 7 Permits Licenses you may need. How to get a food service license So not to overcomplicate things (whoever said that about licenses and permits, huh?) This can be a huge expense in itself, and you may feel like you are opening a bricks and mortar restaurant not one on four wheels! Since May 2017, the Government has rolled out a number of refinement and helping measures including introducing new operating venues; providing a more flexible rotation arrangement; allowing food trucks to participate in self-identified events; and offering the one-off subsidy to operators under the Food Licence Holders Subsidy Scheme of the Anti-epidemic Fund, etc. However, they all have something in common — a food vendor license. To open and operate a food truck, like any other small businesses, requires a lot of permits and licenses to apply and pay for. These will also be checked by the Health & Safety Executive. If a street is designated as a "Licensed" or "Consent" Street, then you can make an application to your local authority and potentially pitch a food stall or food truck on one of these types of streets. This article is Unit 5 of our “ How to Start a Food Truck ” series. Catering van / food truck / snackvan / bugervan Dudley, West Midlands Quick sell / swap Wanted 1998 2.5 d swb 1 year mot 2001 2.8 s lwb 3 months mot £ 7000 Westmidlands dudley List of the 1998 big mama van small wheel base 2.5 diesel 140.000 MOT for 1-year 1998 I have a 19kg lpg Use info docs to keep and refer to whenever you need them, covering everything from DIY van converting to your own interactive break even calculator. You also need permission from your local council if you want to trade on a particular street, as you can't just pitch up a food truck or stall anywhere. Things such as a food and hygiene certificate, public liability insurance and gas and electrical safety certificates. Registration as a business with your council costs nothing. You cannot sell street food on Prohibited Streets and is, in fact, a criminal offence to do so. One of the main insurers in the UK and one I have used for a number of years is AXA. So you got the killer idea, you've scoped your location and got your food truck or stall design together. Before you start selling your food you need to register as a new food business and notify your local council at least 28 days before you trade. However, food trucks can be at risk of vandalism or theft and most mobile food caterers have dedicated storage in garages, driveways compounds or secure car parks. However, this seems to have risen over recent years, with some only accepting £10 million. Well, food trucks that make the most tend to strike a good balance between the popularity of the food sold, and profitability of the ingredients. As long as you have the relevant road tax and insurance you can park (but not sell from) your food truck anywhere on a public road, including your home. There are many headaches to starting a food truck, the biggest one being acquiring the truck itself, and, kitting it out with the necessary cooking equipment, 1. But, it is advisable that … If you are managing other staff members on-premises, then you will need a Level 3 certificate. Fortunately the Foods Standards Agency Supply a thorough template of what they want in a HACCP Plan. Starting a Food Truck? charge £20.50 per day in central, busy areas and £10.00 outside of the central areas. If you are looking to start a food truck catering business, here are all the licenses you need to keep it legal in the UK. According to Food Truck Nation, Portland is the best food truck city in America. This site is owned and operated by Street Food Central. 7. More and more wannabe restaurant owners are launching food trucks. There are lots of amazing perks to being a mobile caterer – working at fantastic events, getting to cook delicious food and then watch people enjoy it… but one of the best is the low start-up costs.. You can start up a mobile catering business with minimal investment. 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