0. Cook stirring for 5 to 10 minutes. ... Over 1,500 recipes from our award-winning cookbooks ; In a large stockpot, saute the onions & peppers until tender. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Of course, this means it will just be split pea soup. That night the temperature plummets (yet again), your kids get sick, and your husband is about to leave on business for a few days. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. I had misgivings about putting this green pea soup … 1 pound dried split green peas (See note below for 20 oz bag) 4 cups chicken stock; 4 cups water; NOTE: If your bag has 20 oz. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. Plus, even Daniel made it through half a bowl before realizing Split Peas … Add the chopped ham, potatoes, crumbled bacon, and salt and pepper to taste, and return to a boil. But whatever I do, I get crunchy soup. Healthy, hearty and packed with flavor, this Dutch version of Boil uncovered for 2 minutes; remove from heat. May 10, 2013 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. Add split peas, ham hocks, broth, and bay leaves. Sort and wash peas; cover with water to 2 inches above peas, and set aside. ... we opted for a ham steak. I made use of green split peas, but you can use any variety. Both are excellent and will add different flavors to your soup. This soup defies seasons, and tastes just as delicious in the spring as in the winter. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. Add the celery, pork bone, ham and onions. Add enough water to cover ham hocks. Reduce heat and simmer 45 minutes, covered. While peas are simmering, in a large skillet over medium heat, sauté salt pork until crisp. So you cook a Sunday ham, and are left with the bone. https://www.marthastewart.com/337619/split-pea-soup-with-ham The ham hock I used was raw, but you can use a smoked ham hock instead. Bring back to boil, reduce heat, and simmer, uncovered, until peas are tender but not dissolved, about 45 minutes. Meanwhile, when ham is cool enough to handle, shred meat into … 2. Add water, peas, ham bone, and bay leaf to the pot with other vegetables. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. I even soak them overnight and have cooked the soup for as long as three hours -- and the split peas still have a slight crunch! To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Then add celery, onion and green onion, cooking until onion is golden. https://www.tasteofhome.com/recipes/contest-winning-ham-and-bean-soup For the Soup: 2 of split peas, just add 2 additional cups of broth. How long can Split Pea and Ham Soup be stored in the refrigerator? If you use mixed beans, like in a 16 bean soup, add a couple of tbl of lemon juice about 15 minutes before serving. It is big on flavor and easy on the budget. Set aside. Unsoaked peas absorbed the pork-enriched broth so that every layer of the ... Read More. Cover and let stand for 1 hour. https://www.yummly.com/recipes/split-pea-soup-without-ham-bone Heat peas and water to boiling. Heat 1 teaspoon oil in a Dutch oven over medium-high heat. INGREDIENTS. As a card-carrying split pea soup lover, I've made no attempt to reinvent the wheel here. Split pea soup is one of those things you either love or hate. Add the ham hock, water and bay leaves to a large stockpot over medium heat. Bring the works to a simmer, cover and cook until the ham hock is tender enough to remove the bone, about 2 hours. Rinse split peas well. SERVES 6 to 8. Remove ham meat and bone from pot and set aside. If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. Add onion, carrot, and bay leaf; sauté 5 minutes, stirring frequently. Perfect for dipping into with a hunk of brown bread or satisfying alone. Soak overnight. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. https://www.allrecipes.com/recipe/13288/split-pea-and-ham-soup-i Strain, reserving the ham hock meat and the stock but discarding the bone. Place the peas in a medium mixing bowl and cover with water. I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and only about an hour's cooking. Hambones are a beautiful thing, people. In a dutch oven on medium heat, saute the onions with the olive oil, oregano, salt, and pepper until the onions are translucent, 5 to 10 minutes. Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. Remove ham hocks, allow to cool. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Bring to a boil, skimming any foam that rises to the top. Mix well. Add ham bone. Split Pea and Ham Soup. When cool enough to handle, remove meat from ham hocks and return to pan. Add split peas and thyme to stock. We like it with a lot of smoky ham chunks for extra flavor. www.eatingwell.com/recipe/250414/swedish-yellow-split-pea-soup-with-ham There is no in between. That was my thought process last Monday. In a large stockpot, bring chicken stock to a boil and add carrots, split peas and ham shanks. Choose the variation that you love the most or go with the green type. Add in the 6 cups of water, the ham bone, & the beans to a boil. Then, you realize there is no other alternative than to make split pea soup and plenty of it to last into the week. Heat the oil in a large soup pot over medium heat. Drain, rinse and set aside. Add the peas, stock, and salt and pepper, to taste. Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. https://www.yummly.com/recipes/split-pea-and-ham-soup-with-ham-bone Serves 6 Ingredients • 1 pound dried green split peas, picked over and rinsed • 2 large smoked ham … Of course, in the fall, all bets are off as we head into our most summery time of the year. https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup Some soups demand a fireside, others require a summer afternoon. Boil for 5 minutes, and then reduce the heat to low. When done, remove from heat. 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